Smoked Salmon, Church Hills signature dish, fresh salmon from Stewart Islands own Big Glory Bay Ocean Farm, lightly smoked over manuka sawdust. Vacuum packed for freshness.

   

 

 

 

 Aioli & Chilli Aioli, Homemade Aioli's, made fresh in the restaurant using fresh New Zealnd ingredients

 

 

 

 

 Vinaigrette, Church Hill's Parsley and New Zealand Garlic Vinaigrette